Salsipuedes

Cambiaron la ubicacion del restaurante, me gusto mucho porque hay ventanales por todos lados y se ve mas amplio. La entraña con yuca frita excepcional, y el sancocho muy bueno.

Sencillamente excelente Tanto el lugar como la atención y la comida de este lugar son excelentes. Vale la pena el precio Menu variable con platos que fusionan lo tradicional con lo gourmet Buenos vinos Muy rico todo

This is the 2nd time I had dinner in this restaurant . The place looks very elegant and service is very good . it Is a good venue for drinks and a party. However, in both occassions, I was not really wowed by the food I ordered. Last night we had the sweet plantain soup as a starter and the burger and the grilled octopus for our main dishes. The burger was a little dry and overwhelmed by the flavor of the bacon and the accompanying banana fritters were served cold and hard.

This was a very quick visit. We used to go to the Bristol all the time for Sunday brunch and I was so looking forward to revisiting after the renovation. We ordered a couple of juices - both quite awful. We left shortly after seeing the brunch menu. It's a 4 course brunch for $35 with no possibility or flexibility to order a la carte. So, there's an appetizer of either pancakes or egg benedict, then a 2nd course of soup, salad, or something, then a main course of fish, chicken, or something, and then a dessert. I asked if we could order anything a la carte and we were condescendingly told that this is how Sunday brunch works. I've been eating Sunday brunches worldwide for about 30 years. This ain't no Sunday brunch. This is a strange meal that consists of a brunch-like appetizer, followed by a full dinner forcefeeding. It's ludicrous. I'll give them a chance for dinner someday, but not very soon.

Excelente servicio y atención. Me sorprendí con platos originales y con excelente presentación. Todo estuvo delicioso! Mi única observación es que fui esperando comida panameña Gourmet y me encontré con muy pocos platos panameños. Incluso el menú que vi en degusta (que me encantó), no es el mismo que vi allá.