I will now officially add this place to the list of restaurants to which I will never return. Over the years I've had a couple of good meals here but they were invariably followed by really bad experiences. Today, forgetting about the last time I dined here, I was in the area and felt like seafood. The menu has about a dozen corvina dishes that are topped with various other seafoods. Most of them come in a cream sauce. I did not want cream so I ordered Corvina del Chefs, described as sea bass in a white wine and red and purple pepper sauce, topped with langostinos and octopus. I asked for fried yuca, well cooked, as the accompaniment. The dish came out in the standard thick white cream with no sign of peppers. When I pointed this out to the waiter he insisted it was the right dish. I told him to read the menu. He did and took the plate away. He returned in a minute from the kitchen with the same plate but a few sliced red peppers were scattered on top. The sauce was gloppy and the fish and langostinos were overcooked. To add insult to injury, the yuca was mostly raw.
This is not the first time for bait and switch at this place. Some of the corvina dishes say they are topped with centollo. When you order them, there is no centollo and they say "sorry we were out of centollo." I don't think centollo has ever made it to the inside of this restaurant.
Unless you enjoy a side of frustration and indifferent service with your meal, give this place a pass.
