We started off with some wine n cocktails. We were a group of 6 so hot to try many items on the menu. We starts of with the empanada de cordera , grilled octopus, valenciana octopus, almejas el vino,croquetas de jamón serrano and carpaccio de tuna all very very good. Especially the empanada de Cordero was good with a special dip sauce. The best appetizer we had was the Burrata (which was ages for 5 days)and so so good! For Entrees we got the Centollo flavored with wine n butter which was delicious, carne a la Juan suggested by the Captain was good and pasta con Cordero was ok. Deserts- carrot cake, 4 leches and my favorite at Acha which was the Tiramisu. Everything we ordered was great! Service and attention was impeccable, especially the attention of the Captain. We had a lovely evening!
