Great experience. We had 3 appetizers, which were ceviche and shrimp cocktail were amazing, you would come back just for those, and then the tuna was ok, for me too sweet and the sauce was overpowering the fish, but it was still good. The mains we've got the steak with pepper sauce and fries, which was really good. Steak was the proper medium rare, the fries were homemade and the sauce really tasty. The only thing from the menu that disappointed us was the shrimp bugatini, we didn't even finish those. It just packed flavor compared to all of the other dishes. If it weren't for this plate, I would give the food 5 stars. It was a shame we didn't get to try the seafood tower since they didn't have oysters and they didn't want us to change the oysters for something else. But we will come back for that, because overall it is an amazing restaurant. Service was top notch as well.
