Maito

Sin lugar a duda uno de los mejores restaurantes del área el ambiente es súper cómodo la atención muy buena y la comida en buenas porciones con excelente sabor. Recomiendo a cualquier persona para que lo visite.

hemos ido en varias ocasiones, tanto entre semana como fines de semana y debo decir que este lugar nunca nos ha decepcionado. todo en su menú es delicioso y la atención es de primera. tienen un ambiente muy acogedor en la parte interno y una Tereza ideal para salir con amigos y familia. sin duda, lo recomiendo

Me encanto todo!! El servicio es excelente! El mesero se supo explicar bien cada cosa que le preguntaba sobre el menú y además fue muy atento. El ambiente es súper acogedor y la decoración me pareció muy cool. Y por último y no menos importante la comida estuvo exquisita! Quede encantada con todo. Súper recomendado!

Hice mi reserva por degusta y cuando llegamos al restaurante la host no encontro la reserva. Nos quedamos congelados me extraña mucho ya que yo personalmente habia llamado para confirmar. Cuando finalmente pasamos a la mesa, como siempre la comida es muy buena pero la atencion fue muy mala. Tenian un grupo grande que coincidio con mi reserva y la atecion fue muy mala. Nuestros platos demoraron una eternidad.

I have no idea why it has taken me so long to come back to this restaurant, however I'm happy to say that it is still most excellent! I can see that the problem with this review will be how can I not keep repeating the word "excellent" all of the time! I think my reason for visiting less frequently is that I would reserve this place for special occasions, to keep it 'special'. Portions are correctly sized for fine dining and very well presented. We were a big group and the wait staff looked after us very well indeed with no problems at all. The cocktails we had were amazing. The house special Mojito is good for those with a sweet tooth and one of the finest I've tried. I had the "Refresa" which was lemon and pineapple infused with a lot of alcohol...more bitter, with a touch of sweetness and enough to make it very refreshing...and keep me from driving home after 4 of them. Starters were "Dos Mares"...wonderful fish carpaccio with some fried fish in the middle and drizzles of sticky sweet loveliness around...and I had patacones/shrimp balls with tomato salsa and a herb green creamy salsa....wish I'd had the "Aji Chombo" spicy tuna...that looked amazing! Next we both had risotto. Black ink with squid...and I had "Colon Risotto" with calamari, shrimp and octopus in coconut milk. Mine was excellent (...sorry) but the black ink one was outstanding! We finished off with tiramisu (small criticism...slightly hard biscuit that had not fully absorbed the alcohol...). Overall, this restaurant deserves ALL of the high praise and accolades it receives...Mr.Owner you have created one of the very best...the chef is also a keeper...thanks.