Salsipuedes

Good! We ordered the entraña with yukka as a starter; the dish was presented well; but it was obvious that it had been sitting under the chicken heater for close to an eternity. As a result, it came to our table lukewarm and the entraña was at that stage grey, dull and boring. We asked the staff to bring us the main cause as soon as it was prepared; and it hence came perfect. We had the short rib; presented well, cooked perfect; and the selection of veggies was brilliantly chosen and prepared very well. We had a lovely bottle of rose Juve y Camps to our meal.

Es un restaurante enfocado a la gastronomía panameña, es muy agradable el lugar y la comida está muy buena, los cócteles riquísimos y el camarero te aconseja según tus gustos, yo pedí un Rib Eye que estaba suave y jugoso y el postre un merengue pero me empalagó demasiado, preferible comer entre 2 personas.

Excelente ambiente y servicio, uno de los mejores chefs de Panama sin duda alguna. Platos muy exquisitos que hacen valer su precio, recomendado para cualquiera.

The corvina was very fresh and well cooked. The "cocodrilo" ! ...lt was the first time l was trying it and l cant really tell what it taste like as the sauce - although it was good - was very sweet and stiky and overtook the taste of the meat. The beef filet was exquisite ! There is an interesting wine list. The service was very good too. The ambiance is more intimate than usual, the back ground music is very pleasant and there are a couple of paintings which l like a lot.

Tenia que venir a probar aqui... Honestamente fue una decepción... Platos bastante comunes, sin ningún toque especial y bien caros. Yo comí el steak a tres pimientas, no estaba malo, pero tampoco wow