Pizza Verace (San Francisco)

Be prepared to wait for a table. But the pizzas are worth it. Go for the pizza. The Margherita Pom D'oro was fantastic as well as the 4 stagione. The service is a bit rushed, tight, and the dining room is very loud.

Pizza Verace recently moved to a bigger and nicer local. Cleaner and less hot in the dining room. They sacrificed the outdoors terrace dining area for the nicer local. The hours of operation are still inconvenient in that they don't open till 6:00pm. No possibility of a late lunch of their delicious pizza. But, they obviously don't need to add hours. We arrived a little after 6:00pm on a Friday night with only two separate couples dining already there. Within 10 minutes there wasn't a table available and the line was forming outside. My wife and I ordered a salad, a 4 formaggi pizza and a Margherita di bufala. The Salad was overpriced, small, and lacked any real appeal. THE Pizzas were great. No doubt this is the premier pizza place For authentic Roman ultra thin crust pizza. To end the meal on a sweet note, we shared the Nutella pizza. Also was sensational. I highly recommend pizza Verace. But be prepared to wait.

Amazing pizzas. So much variety and the quality of the ingredients is top notch. The pies are perfect. This time I had the Margherita withs stracciatella and my wife a pizza with mushrooms and ham. Both were spectacular.

I recently had one of the best authentic Italian-style pizzas I've ever tasted. The crust was incredibly thin, light, and airy, with a flavor that was delightful on its own. I ordered the Margherita Pom D'oro, which featured sliced yellow tomatoes—a surprise, but one that exceeded my expectations. My wife had the 4 Stagioni, and after trying a slice, I can say it was equally impressive. The meal ended on a high note with a dessert made of Nutella and pistachio cream, which alone is worth a visit. The service was excellent—efficient without feeling rushed, and our server was knowledgeable and genuinely pleasant. While the dining room is quite small, with hard surfaces that can amplify the noise level, and the tables are tightly spaced, the overall experience more than made up for it. A great spot for a memorable meal!

No podía faltar a probar esta pizza que se le ha dado mucha fama. Tratamos de ir como 3 veces pero ver la fila nos íbamos, hasta que fuimos domingo al abrir y conseguimos puesto. Muy buena masa., delgada y crujiente en los bordes. Blanda en el centro. El relleno es muy bueno y fresco con buenos ingredientes y buen sabor. Probamos dos de las que decían eran las mejores.