Patagonia

Felt invisible, as the waiters did not pay any attention to us. The bread was brought and nobody came to take the order for at least 30 min. The pattern continued throughout dinner. The food was nice, but terrible service.

Nice place to have some meat. As an entree asked for a Portobelo mushroom, which was OK, but at a price tag of USD 7,00 for a 1 person serving, seems quite unproportional. I must admit I was not thrilled by my Punta Palomilla. Served at exactly the way I asked for the meat was just allright. I will have to be back to reconfirm my first impression and expect to have a better opinion next time.

La carne es deliciosa. La picada de chorizo es una excelente entrada. El ambiente es muy acogedor. La carne deliciosa con un sabor único.

Excelente carne, buen ambiente, personal muy atento y cordial! Me encantó la carne. Fácil acceso y estacionamiento disponible. Altamente recomendado.

Un restaurante acogedor, con decoración robusta, de acorde con el tema de la parrillada argentina. El servicio es mejorable, al entrar no nos recibieron sino que tuvimos que acercarnos a un mesero para pedir una mesa. Las carnes fantásticas. Empezamos con la entrada, Morcillo Gourmet, delicioso. De plato fuerte la entraña y el bife de chorizo, ambos delicioso.