I had very high expectations for this restaurant, but they were never fulfilled. It is not a large place and it is very rustic. We sat down and looked at the menu and since I've had very good experiences with Peruvian food restaurants I decided to order what I consider the most basic of Peruvian food. I ordered the ceviche de pescado as an appetizer and the Corvina a la Chorellana for my main course. The ceviche come out looking very promising but immediately I noticed that they did not use the traditional Peruvian crispy yellow corn. The Corvina chunks were not as large as I would have liked and it seemed to have been missing some sort of seasoning or salt. The Corvina was requested with a side order of sauteed vegetables instead of the traditional rice. The vegetables thst came out were a medley of broccoli carrots and other vegetables. But immediately I noticed the broccoli was old and had already turned yellow. I asked for it to be changed and the waiter immediately took it back and brought me a plate of other veggies. In my opinion both dishes were not up to standards of other restaurants that I've eaten at here in Panama. Maybe I didn't order their best dishes according to the other reviews but I figure these are standard dishes that they should be very good at. One thing that has to be toll is that the air conditioning in the main dining room is quite ineffective. When the main door opens all the heat comes into the restaurant. I have to get up twice to close the door because the waiters did not do it. I don't see myself going back to try this restaurant again.
