Maito

Excelente opción para visitar en Panamá! Reconocido como uno de los mejores restaurantes de LATAM y su comida está a la altura. Super recomendado. Además el servicio y el ambiente estuvo increíble.

I have no idea why it has taken me so long to come back to this restaurant, however I'm happy to say that it is still most excellent! I can see that the problem with this review will be how can I not keep repeating the word "excellent" all of the time! I think my reason for visiting less frequently is that I would reserve this place for special occasions, to keep it 'special'. Portions are correctly sized for fine dining and very well presented. We were a big group and the wait staff looked after us very well indeed with no problems at all. The cocktails we had were amazing. The house special Mojito is good for those with a sweet tooth and one of the finest I've tried. I had the "Refresa" which was lemon and pineapple infused with a lot of alcohol...more bitter, with a touch of sweetness and enough to make it very refreshing...and keep me from driving home after 4 of them. Starters were "Dos Mares"...wonderful fish carpaccio with some fried fish in the middle and drizzles of sticky sweet loveliness around...and I had patacones/shrimp balls with tomato salsa and a herb green creamy salsa....wish I'd had the "Aji Chombo" spicy tuna...that looked amazing! Next we both had risotto. Black ink with squid...and I had "Colon Risotto" with calamari, shrimp and octopus in coconut milk. Mine was excellent (...sorry) but the black ink one was outstanding! We finished off with tiramisu (small criticism...slightly hard biscuit that had not fully absorbed the alcohol...). Overall, this restaurant deserves ALL of the high praise and accolades it receives...Mr.Owner you have created one of the very best...the chef is also a keeper...thanks.

Yes...the food really is that good here! This is a place where you will find exceptionally creative and well put together ingredients. It's expensive...but overall well worth it for the culinary experience. The setting is also very well executed...lighting, decor etc...overall very well done and a pleasure to dine here.

Fuimos a una cena de cumpleaños y la pasamos muy bien. El servicio esmerado sin ser abrumador, las entradas fueron ganadoras. Mi favorito fue un taquito de lo que creo era shortrib, muy muy rico. Pedi de plato fuerte la pesca del dia la cual estaba fresca y con sabor sutil pero agradable. De postre un Napoleon de Banana, estaba muy muy muy rico. El sabor a guineo se sentía en su justa medida para crear una amalgama de sabores junto al quenelle helado el cual creo era de caramelo Porciones esperadas para un sitio como este

Comimos un carpaccio de res, caribañolas de frijol negro muy ricos. Los postres como el pie de limón y los vinos helados extraordinarios.