Frank's Place

El pizza week me llevó a conocer esta joya, quedé fascinada con la atención del personal, el buen ambiente para ir con tus amigas por unos vinitos y buena comida. La pizza participante (la controversia), es una delicia y las alitas que pedimos de entrada son de muerte lenta.

Always a great combination of service [thanks again Angelo], food [love the carpaccio de res and chianti wings] and ambiance. Go to there, eat, be happy, repeat.

Franks Place isn't just a restaurant; it's an experience, and what truly elevates it are the people who make it shine. From the moment we walked in everyone was so welcoming. Angelo, the manager, greeted us with genuine warmth and professionalism. And then there's Rolando, the bartender who was fun and engaging and very customer service oriented. It was a lot of fun hanging out with him while he worked on drinks and we worked on our bottle of wine. We had the carpaccio and the tiradito, the carpaccio was unique and delicious. Looking forward to coming back soon and trying other dishes.

Comida muy rica, ambiente agradable y un servicio espectacular, nos atendió Nelson, lo cual hizo toda la diferencia. Pedimos de entrada las almejitas, de plato fuerte baked rigatoni y chicken Marsala, Los cócteles ricos igual.

Tienen una atencion buena desde el momento que llegas al restaurante. La comida es muy buena y tienen buen ambiente.