An exceptional dining experience - even for Casco Viejo where there are many excellent restaurants. However, Fonda Lo Que Hay is simply wonderful, every time we go. We had bread to dip in the excellent sauce. Yuca Tostada con Carpaccio - not exactly carpaccio but if you do like carpaccio a MUST try - the tuna is served over crispy Yuca tostada and there is a delicious sauce to go with it - I could have eaten two - but then I wouldn't be able to eat the other delicious items. Then we had Mondongo (tripe stew), with Chorizo, Panza, Pork Tail served with coconut rice - again, delicious and the tripe was tender and flavorful in this wonderful sauce. And THEN we had Sexy Clams (we cannot come to Fonda Lo Que Hay without having these, they are so delicious). And THEN we had Cacio and Pepe! Again delicious and made unlike any Cacio e Pepe I've had before - it was served with both a vermicelli noodle (crisp) and Penne pasta, small cubes of tender beef tongue were mixed in - too good. Sadly, we were now to full to have the FLAN - if you go, maybe you should eat the flan first - simply the BEST. So if you are in Casco Viejo - this is certainly a place not to miss. Thank you Fonda Lo Que Hay for the fabulous food and the excellent, helpful and cheerful service. Oh, nearly forgot, husband had a marvelous Margarita de Tamarindo - he said it was the best he'd ever had.... You should go!
