Busan Korea

Good dinner as always. Even the kimchi fermentation was perfect today. I don't know what to say Just perfect dinner with my lady

Today bibimbap was good. Two sauces was spicy one another soy sauce. Japcha was authentic with good portion of tender beef. For the first time the parking lot was not full!!! So glad to be able park my car in the front row of the restaurant

It's like 5 times visiting this restaurant. I love Sogalbi. Better when is accompanied with white steamed rice. All Korean Banchans need to be accompanied with white rice. I saw other tables are eating only banchan before thet receive their foods. Waiters should advise the customers how to enjoy Korean tradicional foods. Thoughts the restaurant was full and the waiters were crazily busy waitresse Kelly was attending me with beautiful smile. She forgot to refill my water cup but it was totally understandable. This restaurant was so full. The parking lot still full on Saturday night.

I was in Korea visiting more than 5 times since 2002. This place is the one most likely to original restaurants in Korea. I liked Sogalbi, same taste I've tried in Seoul. I hope got more korean beverages. Parking lot was full so I needed to wait quite time to get a space.

El lugar tiene una decoración muy elegante y acogedora; pero la atención es deficiente, demorada, y nos hicieron pagar un plato extra que no habíamos pedido, pero para que no lo pagara, la mesera nos tocó pagarlo. Además yo terminé de comer y mi amiga aún no le habían servido. Lo que sí estaba delicioso, es el raspado que venden en el Daily club que te lo hacen pasar al Restaurante. solo volvería Por el raspado.