Brutto

Un lugar ameno para reunirse. Las slide deliciosas, los tacos de tuna excelentes, sobre todo la atención de los chicos muy pendientes y agradables.

Este restaurante nunca decepciona! Siempre que voy pido solamente entradas porque la variedad y la calidad de todas es buenísima. Los rockshrimp buns, los tacos de tuna, los sliders, los dumplings con huevo de codorniz, todo lo que se pide es increíble. Los tragos también muy bien hechos. Todo acompañado por un buen servicio y ambiente.

primera visita al lugar, la atención muy buena no solo por la misma, sino también por las sugerencias que nos hizo sobre el menú el cual es muy diferente y original Pedimos varias entradas para compartir y de plato fuerte entraña la cual venia con yucas negras

This is my second visit to Brutto and I must admit that it was better than the first one. All dishes we ordered from appetizers ro main course were tasty and well presented. The tacos were well balanced and a nice flavored, my least favorites were the meatballs, the meat was dry and a bit salty and not impressive. The ceviche had a nice combination of flavors and the coconut foam brings a welcome contrast to the acidity of the lemon juice. My main dish was the the Entraña, perfectly cooked medium as ordered, a bit lemony flavor and was not impressive with the black yucca. The langostino risotto had a good flavor and texture, so did the cochinita. The service very attentive. Definitively a nice place for a very good meal.

I was a bit disappointed as the restaurant was highly recommended. I found the dishes to be fine, but not outstanding. I started with the Ishiyaki Hot Stone, which requires a hot stone to cook the meat on the table. The stone was barely lukewarm and everyone else finished their appetizers before the stone got somewhat warm and barely cooked the meat. We were a group of 7 and somehow they forgot to bring my husband's ceviche, which I had to request twice. My main course was the Corvina in Brodo. More presentation than taste. It seemed as if the dish was plated way before the corvina was cooked because the tiny pieces of seafood on the plate were cold. Again, the corvina was good, but not outstanding. My husband had the risotto, which was fine, but we've had better. The rest of my party enjoyed their dishes, but I did not hear any rave reviews. One dish I did enjoyed to the fullest was the Bailey's Tres Leches. That was perfect.