Los platos de entrada eran todos muy sabrosos, pero nuestro favorito era la bola de masa de camarones. De platos principales nos gustó mucho el chow mein de pato.

There are many food options - the tapas menu and full dinner menu have some items the same but there is plenty of selection. Because the restaurant is new the service is still being worked on but is getting better and more professional. If you are in Costa del Este or Santa Maria it is worth trying this restaurant out.

We ate early and the restaurant was empty. Highlight of the meals was duck confit. We went early to get 35 percent discount which made the meal a very good value.

Best Sashimi in Panama. Presentation is excellent and Wagyu is authentic. Service was very efficient and food was served very quickly after ordering.

We love the cozy atmosphere and great service and attention to detail. This time we tried the group chicken dinner (for 6 persons) inspired by Momofuku NY. It was amazing - like a Panama Peking Duck experience (just chicken not duck!). We will be back soon!

The sushi is very fresh and unbelievably tasty. The entradas are very big - good for sharing and all the rolls are super large too with unique flavours you don't find in Panama. We want to go back to try everything - there is a very big menu. Service was excellent in English and Spanish and it is easy to get to in the Sortis Hotel. For sushi lovers you must try it.

Another great addition to San Francisco restaurant scene. The feel is very New York bistro, with casual ambience but very energetic scene. Service is excellent, our waiter worked well in both Spanish and English and helped us navigate through the menu which is very large with many offerings. Sushi offerings are very fresh and flavourful, the fired cauliflower was an amazing surprise (wow) and every dish we had was super tastey. With so much on the menu we want to go back to try new things!

Hemos estado aquí tres veces y cada vez se pone mejor. Tenga cuidado de que el pan es tan sabrosa estará completo antes del plato principal. Pulpo, langosta, short rib y chuletillas de cordero son nuestros favorties, pero todo está preparado profesionalmente con sabores únicos y salsas.

Los aperitivos eran definitivamente mejor que los platos principales. Osso Buco no era muy sabrosa,pero la chuleta estaba perfectamente preparado. Era nuestra primera vez, así que vamos a volver y probar algunos elementos diferentes en el menú.

I hve not been to La Posta for a long time and was pleasnatly surprised. The food offerings had fresher ingredients than i remembered and the San Blass lobster was a highlight.