Taberna 21 (Vía Argentina)

Nada del otro mundo. Caro para lo que es. Pero buen ambiente para ver juego o oir música los viernes después de las 10. No me impresión.

The restaurant is old and dirty with old water leak stains in the ceiliing, the paint is peeling of the walls. It looks like an abandoned and derelict property. The tables were sticky as they had not been cleaned properly the same as the searing areas. Asked for a beer and no menu or prices..OMG is that allowed today?? The service.. What service?? Three people working and only two guests in the place and still could not attract their attencion. After trying to get their attention with no luck , had to go to the bar to speak with them, much to their dismay. To ask for lemon to go with the Coronas. Gteat nig chunks of lemon on a plate. Next request was for a knife to cut the lemon to put in the bottle. So let me remind you.. Dirty, old, in need of total refurbishment, no proces for the beers .. extremely expensive maybe that is why they do not have a beer menu or tell you the prices till after you have ordered. A Balboa $3.50 plus tax pulpo $20.. plus tax. I think the health inspector needs to visit .. And after all of this they asked for a tip..Amazing.. Never, Never, Never again

On Via Argentina there is an outside area to sit and also inside. The food is ok but expensive especially for the portion size and the quality. The beers are all pretty normal but take care when they serve the wine as is the cheapest bottle that can be bought. A glass of red wine is more expensive than the bottle of wine in the supermarkets. The staff are more interested on being on their phone than looking after their clients. Hope fully the management will take notice. There are alot of much better places around the area

Autentico restaurante español, el ambiente muy agradable y contagioso, tanto la comida como el servicio muy buena de verdad muy recomendado

Es la segunda ocasión que tengo la oportunidad de visitar el lugar por invitación (no elección) y he quedado encantada con las papas bravas, arañitas y el pulpo a la gallega...la sangría rica! La paella? ...buena. El lugar, una taberna (descuidada) pero con un reservado que hace del lugar un ambiente especial.