Segundo Muelle (San Francisco)

Pescado fresco, Mero, la pesca del dia no falla. Un ceviche de mero, espectacular, buenos trozos en sumo de limon, con su acompanamiento de platanitos, maiz y Yuca hervida. Mi mero a la parrilla c una salsa a lo macho, me dejo satisfecho. La porcion generosa, y el pescado cocinado a su punto. La salsa estaba un poco salada pero bajo muy bien. El servicio muy atento, desde el valet parking, los meseros, el encargado hasta el chef, complaciente cuando le pedí q elimine los mariscos de la salsa. El ambiente le falta.

Si quieres degustar auténtica comida peruana, este es uno de los restaurantes ideales para pasar una velada encantadora. Desde que llegas te reciben con buena atención y siempre están pendiente de tu mesa. Esta vez fuimos para el 8 de diciembre y no hubo queja, la comida deliciosa y los pedidos no demoraron. La carta exhibe platos para todos los gustos. Recomendado!!

Me agrada el cambio mas moderno que le hicieron al restaurante. El personal muy amable y disponible. El mesero excelente comunicación con la cocina. Las entradas todas muy buenas. El pappadelle mixto estuvo fenomenal...lo volvería pedir sin duda. El ceviche un poco hacia lo ácido. Los sushis ok.

It’s been a long time since I ate at Segundo Muelle, but I am happy I returned. The menu has remained quite varied and large, but I ordered the tried and true, Cebiche de Pescado as an appetizer. I was very happy with it. The main dish was a risotto topped with a grilled tuna fillet. I requested the tuna rare ad it was delivered rare on the inside and seared on the outside. The risotto was creamy and the grains were not mushy at all. The tuna was seasoned and cooked very nicely as well. The prices are a bit high for appetizers and for being ceviche, other than that, Segundo Muelle is very satisfying.

I have been to this restaurant a few times and the food has been consistently good. Unfortunately this time it wasn't as good as before. Being that it is primarily a Peruvian style seafood place I ventured off and tried the Tuna and Salmon Sashimi for the appetizer. It was clearly not Sushi Grade and tasted and had the texture of thawed frozen fish. The main course was much better and from what I tasted of my wife and friend's food, my main course dish was the best. I order the Sudad de Corvina that came very nicely done in a delicious sauce. On every visit the restaurant is always quite busy considering the relatively high cost for the food. The menu may be too extensive to prepare all the dishes at the highest level.