Segundo Muelle (San Francisco)

It’s been a long time since I ate at Segundo Muelle, but I am happy I returned. The menu has remained quite varied and large, but I ordered the tried and true, Cebiche de Pescado as an appetizer. I was very happy with it. The main dish was a risotto topped with a grilled tuna fillet. I requested the tuna rare ad it was delivered rare on the inside and seared on the outside. The risotto was creamy and the grains were not mushy at all. The tuna was seasoned and cooked very nicely as well. The prices are a bit high for appetizers and for being ceviche, other than that, Segundo Muelle is very satisfying.

I have been to this restaurant a few times and the food has been consistently good. Unfortunately this time it wasn't as good as before. Being that it is primarily a Peruvian style seafood place I ventured off and tried the Tuna and Salmon Sashimi for the appetizer. It was clearly not Sushi Grade and tasted and had the texture of thawed frozen fish. The main course was much better and from what I tasted of my wife and friend's food, my main course dish was the best. I order the Sudad de Corvina that came very nicely done in a delicious sauce. On every visit the restaurant is always quite busy considering the relatively high cost for the food. The menu may be too extensive to prepare all the dishes at the highest level.

Buena comida Peruana en Panamá . Todo fresco y bueno..... ceviches , pescado , pulpo y todo en un lugar acogedor y un buen servicio.

Me agrada el cambio mas moderno que le hicieron al restaurante. El personal muy amable y disponible. El mesero excelente comunicación con la cocina. Las entradas todas muy buenas. El pappadelle mixto estuvo fenomenal...lo volvería pedir sin duda. El ceviche un poco hacia lo ácido. Los sushis ok.

Segundo muelle siempre es una excelente opción para disfrutar de una buena comida. Todos los platos que comimos en esta ocasión estuvieron delicioso, la atención siempre muy buena y eso te permite disfrutar la velada amenamente! Recomendado!