Santa Rita

He regresado en varias ocasiones y la comida, ambiente, servicio, sin decepcion. La amabilidad de los dueños te hace sentir en familia. La comida consistente y sabrosa. Los precios muy acomodables. Santa Rita Rocks!

By far, the best TAPAS we have tried in Panama. From the moment you arrive to this restaurant you can feel welcomed by a gracious and very acommodating hostess. The morcilla, the octopus, the bacalao con piquillo croquetas, the flan de Yaya and the arroz con leche were out of this world. The young chef is creative and innovative without forgetting the basics. The flavors are well combined and nothing is overpowering.

No hay palabras para expresar la atencion comida ambiente del restaurante con la inigualable atencion de los dueños que animan ese lugar que no hay palabras para contar.Pasamos una noche de año nuevo espectacular hasta los hijos niños agradables y educados animaron ese lugar . Muchas felicitaciones la pasamos de locura y bailamos hasta el amanecer...... recomendamos ese lugar un las mejores estrellas que se puedan recomendar

Muy contenta con la atención, buen ambiente y las entradas muy buenas( les recomiendo las patatas bravas y las croquetas de jamón ibérico). También tienen música en vivo.

Another excellent time at Santa Rita. This is becoming my go to spot. It is a little pretentious when you first walk in, but that passes quickly. We were lucky enough to have a little live acoustic show and most tables really seemed to enjoy it. As for the food, garlic shrimp is a must. Clams in white wine were also good. Croquettes, grilled octopus and the spicy potatoes are ok as well. Main dishes, I am a fan of the corvina special, chicken Milanese(similar to parmigiana, less sauce), the entraña and the stuffed chicken. Most tables seemed to be eating red meat, so next time I’ll go that route. Wine list and price per bottle gets a thumbs-up as well. Good job Santa Rita!