PRO
Foodie
Catador Avanzado
11/03/2024
The waitress was very helpful in helping us decide what to choose from their menu. The fried eggplant (a tad under fried) was used as a ‘vehicle’ to eat the delicious tzatziki. The lamb gyro was ok (a bit dry but the tzatziki sauce helped). We ended on a high note with baklava drizzled with honey. We will return.
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