Mar de Grau

Nice little restaurant with two floors. Food was ok and seemed to have a Spanish mix with it ie paella, but the pulpo/octopus was incredibly disappointing , it was like it came out of a can. portions were small all round. Service was disappointing as we were the only ones in the restaurant and had to ask to order drinks after being seated for nearly ten minutes , they could not find the price for the wine they offered/recommended and so we had the house wine which was good and not too expensive and we had to ask them to bring it then ask someone to open it . They were pretty preoccupied on phones and chatting. There are better Peruvian options in the city but the food and ambience was ok but probably won't go back.

Toda la comida súper deliciosa, pedimos ceviche de pulpo y tacu tacu de lomo que no está en el menú, muy atenta la muchacha que nos atendió, tienen el menú súper amplio y variado, el pisco red también estaba bueno y la cusqueña súper fría.

Cocina con sabor original del Perú a Panamá. Un Almuerzo delicioso!, de entrada un ceviche para compartir. De Fondo, el clásico Lomo Saltado con arroz blanco y la pesca del día en salsa!

Es un poco chico el lugar en comparación a lis anteriores locales, es más modero, la comida excelente, pero el ceviche frito un poco chica la porción, lis platis q peximos todos muy ricos al igual que la sangría.

ambiente tranquilo. Menú variado y comida muy buena. El servicio podría mejorar, no habían terminado las entradas y sopas y ya estaban los platos fuertes en la mesa