Leños & Carbón (Causeway)

Tenía tiempo que no estaba en este Restaurante. El local lo mejor que tiene es la vista a la marina. Pedimos de entrada unos nachos que estaban bastante buenos. Después pedimos una quesadilla de pollo que estaba excelente. Una brocheta de pollo que estaba muy seca. También pedimos un New York. La carne estaba blanda y con buen sabor. Lamentablemente la desgraciaron cuando la cocinaron. Evidentemente la parrilla no tenía la temperatura suficiente y la carne quedó mas guisada que a la parrilla. La atención fue buena pero bastante lenta.

Excelente restaurante , variados cortes de carne y pollo a la parrilla, hay una buena estación de ensaladas para acompañar, los platos salen rápido y la comida es suficiente !

Have eaten here quite a few times before the pandemic and has always been very good. However last week when we went for late lunch , the atmosphere and cooking has definitely changed. A party of five people and we were all a little disappointed as it is not an inexpensive restaurant. The views are always great especially when you have the table overlooking the marina and the boats. . They have the new style digital menu which unfortunately was not working on three of our ( new ) phones and the waiter told us that this had been a problem for a while and unfortunately they did not have a physical hard menu. Quite a few of the original choices have been removed and that's fine but in addition two of the five starters(entradas) that we ordered where also not available. So back to sharing phones and menus between everybody. We always like our wine and this was even more problematic as they did not have one of the wines that we chose( surely on a digital menu they can remove what is not available immediately so we can order what they have?) Eventually they informed us that if we waited five minutes they would have a bottle of the rioja crianza as they were going to collect from somewhere else.. Well by the tie it arrived we had all aged as it took forever and was not a crianza but just a standard rioja. I did mention this but they did not want to accept and still charged us for a more expensive crianza. Ordered the rib eye medium buy received a new york done rare. Did mention this to the waiter but did not want to argue about the cut but asked for it to be cooked a little more. Well the. Chef must have been having a super bad day as the food came back so over cooked it was terrible. Have they changed the chef from before the pandemic, maybe. Maybe it was a bad day , I don't know,. Will I go back, yes I will as I have normally had lovely meals with great views. I hope that the management read this review and address some of not all of the issues as I would not like to cross this restaurant of my list of go to restaurants for the weekends

Me encanta este restaurante sobretodo pedir un delicioso vacio con una costillitas st. Louis y una parrillada argentina es mi recomendacion

Excelente comida todo rikisisimooooo primero pedimos una jarra de sangria blanca de la casa que estaba deliciosaaa, un ceviche de corvina que esta fresco jugoso y muy encantador, unos kibes crujientes que estaban a pedir de boca, una sopa mexicana que esta super calientita para el estomago claro como entrada. Lueho pedimos una entraña un ribeye y un vacio que estaban de muerte lenta. Conclusion ...tienen que irrr super mega ultra recomendado es mi lugr favorito*****