PRO
Foodie
Degustador
13/10/2014
I was attracted to this place because of the name but the food and service also won me over. The bar and the foyer area can use some improvement but the main dining area at the back was ok. They also had seats outside for al fresco dining. For starters, skip the ceasar salad but try the carpaccio with something like pizza bread. The bread is freshly baked with a hint of salt. For main course, i liked the mushroom risotto and the filete de vespa. Service is friendly and efficient. Wait staff are Italian and they speak Spanish and English. They know the food and can give good recommendation. They are attentive without being obtrusive. All in all a good place to try and come back to.
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