Having been here several more times since my first visit, and after they expanded the restaurant to cope with demand, I feel the need (peer pressure from Dave) to write an update. For a fresh, tasty "homemade" pizza that is LOADED with ingredients this is the best in Panama. I tried the "focaccia delicioza" (think that's the correct spelling) and I added "cherry tomatoes and sweetcorn" to the standard "bacon, Italian sausage, onion, cream cheese and mozarella"...I am drooling writing this...my buddy had a "half and half"...half "focaccia delicioza" and half "carbonara". One time I visited, the owner tried to help me decide which one to have (and trust me this will be your biggest problem too) so he said "do you like salmon?"...and I nodded, but didn't want a whole pizza in it...so he did me one slice(!!!!) of my pizza with salmon and goats cheese. I didn't like it, but was super impressed with him doing it. I believe they've sorted the earlier gripe I had about the AC...though the lighting is pretty stadium bright. None of this matters...awesome pizza! Happy Dave? :)
