A small restaurant located in the heart of the city, familiar and warm, the chef recommends the specials of the day at reasonable prices. We took the eggplant parmigiana to start, I took the Carmelo spaghetti and my wife a spaghetti carbonara. 10 of 10, To finish a classic tiramisu among the best I have tried in recent years. We will definitely come back to taste new dishes
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