PRO
Foodie
Catador Avanzado
18/07/2018
We had lunch at this restaurant yesterday. The music was loud. I had the sonora salad which was very large but I found the texture was too fine for my taste. I could not distinguish the various components of the salad, which was supposed to include chicken, avocado, beans, tomato and corn. My husband had the chicken mole which he said was good. Our friends shared a shrimp and beef fajita dish. They said it was good but I thought the tortillas were small and I thought it was expensive. The complimentary chips and salsa before the meal were nondescript. Would we go back? Maybe.
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