It’s truly a cozy and nice place to sit and enjoy a nice meal or snack with family and/or friends. Food is good, for me, it’s simply comfort food.

The food is really good and I would give 5 stars but gave 4 instead because the service is too slow, not only that, the waiting time for our dishes was for more than 40 min and by the time we were served, food was less than warm. Don’t get me wrong, food was good but it would have been much better eating it still hot . We had to inquire about our order because it was taking too long. We were offered focaccia to accompany it with our carpaccio and the carpaccio came when we almost finished the focaccia, we had to ask for everything, otherwise, things would not come to the table right away.

Es definitivamente uno de mis restaurantes favoritos en la ciudad. Desde el momento que entro al restaurante, no solo el ambiente y el servicio cordial del personal, pero sumado a la comida, hacen de este restaurante uno de primera clase! Como de costumbre, uno de mis platos favoritos es la entraña termino medio, cocinado a la perfección y con el punto exacto de sazón, hace que este corte sea perfecto para una deliciosa cena. El bacalao también me encantó, si bien es cierto en el menú ellos indican qué tal vez el punto de sal puede variar a lo que uno usualmente está acostumbrado, lo encontré delicioso a pesar de ser un poco menos salado a lo que me hubiera gustado. El solomillo termino medio también es otra excelente opción a elegir, jugoso y sazonado a la perfección. De entradas recomiendo los hongos al ajillo, realmente deliciosos y con el pan que ofrecen, delicioso cuando se come con el aceite de este plato. El atún marinado es otro de mis favoritos, en su punto, sencillamente una entrada que satisface a los amantes del atún. Igualmente el pulpo Casa Urrutia estaba para morir lentamente, delicioso y en su punto. Si desean comer delicioso, Casa Urrutia es el lugar a venir, les encantará este lugar y ni hablar de la comida misma y el servicio de primera que le brindan a sus clientes!

Es la tercera que pruebo este restaurante y la verdad es que no tengo queja alguna. Los que me conocen, saben lo critica que soy con la comida, en especial con la comida asiática. Para empezar, diré que una de las cosas que miro y aprecio bastante al entrar a un restaurante Chino es el estado del mismo. Me alegra ver que el lugar es amplio, bien iluminado, limpio y ordenado, lo cual representa una buena parte de mi apreciación. En cuanto al servicio, tampoco tengo ninguna queja ya que se esmeran muchísimo en atenderlo a uno y hacerlo sentir como en casa, lo cual también es muy importante para mi al ir a un restaurante. Ahora, con respecto a la comida, definitivamente es un buen restaurante a considerar si tienen antojo por comida china. No solo se siente el sabor a cocina casera, pero encuentro que las porciones vs. precio, son realmente razonables. La gallina de patio con la salsa de jengibre, es uno de mis platos favoritos, el de este restaurante está riquísimo, no solo la gallina estaba en su punto, sino también que era una gallina bien carnosa (contrario ya a muchos restaurantes que sirven gallina con demasiada grasa), el sizzling beef casi que se disuelve una vez en la boca, la textura es tal cual me gusta. Los langostinos a la sal y pimienta, realmente una delicia al paladar para el que le guste los langostinos en este estilo. Otros platos delicioso, la cazuela de mariscos y el puerco especial (fileteado y con un glaseado dulce), son realmente para disfrutar; y el pescado a vapor con jengibre y cebollina más el plato de tofu que ellos preparan allí mismo, ambos hacen que mi experiencia de comida china sea una de las mejores. Realmente si desean cambiar de ambiente, en especial de los restaurantes tradicionales chinos, esta es una alternativa para venir con sus familiares o amigos, estoy segura que lo disfrutarán muchísimo y también espero que tanto el servicio como la comida, se mantenga tal cual he venido probando en estos dos últimos meses.

Food, service and ambience: very good. I could come back over and over. My favorites: Miss Cho Salad, Roca Volcánica and Dátiles Rellenos.

It is a good place, the ambience is really nice and cozy in one way. The food is delicious, love their pearl couscous with salmon and the juices are simply awesome. Appetizers are quite small for the price but if you share few with yor party, it might be worthy. The service sometimes tends to be too slow, especially when the place gets crowded but if you are in no hury to leave, then you might as well enjoy your time there. Breakfast is also quite good and if you looking for somethig healthy, they have it too.

I like Korean food, like it so much that I eat it if not everyday, at least once a week. This restaurant is very small, parking area is very limited so I always go earlier. The free appetizers they provide are quite good and their menu is quite a feast to the eyes. The rice and fish cakes is one of the things I love a lot. Don't ask me the names, they are always hard to remember and pronounce but give me the menu so I can see the pictures or read what it is, and I'm there. One thing I would never order ever again is the noodles with black beans... It is literally pasta with black bean sauce on top.... Thought it would be one kind of Asian noodles but it was more like regular Spaguettis with the sauce, no thank you. Being the reataurant so small, there is only one person taking orders, sometimes they are out of sight, so it's not easily to ask or order something right away, unless you get up and go to the back of the restaurant to find someone. Overall, it's a nice restaurant I can go over and over, a little pricey per dishes but good enough to satisfy my craving for Korean food now and then.

When I finally visited this restaurant, My expectations were really high, considering how much I love Vietnamese food. We ordered several phos and I admit I was a little disappointed at them because the broth used in them was nothig like the real phos I have tried so far. They bring the bean sprouts, alright but they bring it along with culantro!! When it should be basil, which totally changes the flavour and it spoiled my taste for phoat the time. The spring rolls were good and their salad made with mango and shrimps was totally delicious and very refreshing. We also ordered a dish kind of like the pho but dried...if it reads dried, it should be dried! But it was soaking wet, so thhe noodles were basically swimming in a broth and it also spoiled our taste for this dish. I would go back again only to find out if my first visit's mishaps were just that or it is simply the way the make Vietnamese food, without being 100% like the real thing.

Love Vietnamese food, especially pho soups. For quite some time, I always wanted anyone opened a Vietnamese restaurant, so I could keep enjoying he pho, spring rolls, salads, drinks. Visited recently for the first time this restaurant, the place can be easily found but lacks of enough parking spaces unless you get there earlier. Ordered one of their pho, supposedly with medium rare beef but it was fully cooked (especialky if the soup is hot), they do not serve the usual: bean sprouts and basil leaves) along with the pho, as it should be, making my experience not a total dislike but a little disappointment for not being quite the real thing. The soup is not bad but it lacks the flavour it usually recognized in any pho. On the other hand, the fresh and fried spring rolls were good, but way too small from the regular size I'm used to. The iced tea is refreshing and the serive though not much interaction, it's good enough while enjoying a meal there.

A big dissapointment!! Visited it for the first time, not sure I want to go back, in spite of the nice and friendly waitress. Ordered the sushi pizza, it was good enough, however, ordered a sushi roll and there's nothing more disgusting than finding out or let's say, eating a sushi roll made with rice any other than the sushi rice. Unless there is a new kind of sushi rice with long grains, then I will say nothing but no, this was a combination a regular rice with barely aeen sushi rice, which makes the rolls saggy and ready to fall apart once you dip it in the soy/wasabi sauce. Needless to mention that it changes the taste of the sushi roll big time. I will definitely not going back because I'm not going to pay for something that it's not even close to what it should be.