The restaurant is old and dirty with old water leak stains in the ceiliing, the paint is peeling of the walls. It looks like an abandoned and derelict property. The tables were sticky as they had not been cleaned properly the same as the searing areas. Asked for a beer and no menu or prices..OMG is that allowed today?? The service.. What service?? Three people working and only two guests in the place and still could not attract their attencion. After trying to get their attention with no luck , had to go to the bar to speak with them, much to their dismay. To ask for lemon to go with the Coronas. Gteat nig chunks of lemon on a plate. Next request was for a knife to cut the lemon to put in the bottle. So let me remind you.. Dirty, old, in need of total refurbishment, no proces for the beers .. extremely expensive maybe that is why they do not have a beer menu or tell you the prices till after you have ordered. A Balboa $3.50 plus tax pulpo $20.. plus tax. I think the health inspector needs to visit .. And after all of this they asked for a tip..Amazing.. Never, Never, Never again
