T.G.I. Friday's (Marbella)

En las últimas fechas he notado como la comida ha empeorado un poco. Siento que las cosas llegan de la cocina medio frías. Lo único de lo que no me quejo es de sus alitas, de las mejores de Panamá.

El servicio mas o menos, el menu ha cambiado un poco, pero sigue siendo bueno para mi cuando quiero comer quesadillas y buffalo wings, y un buen postre, como todo en Panama los precios estan volando!

Fridays en general, no es malo ...podria ser mejor pero el servicio los mata al igual que a su competencia. Si bien es cierto se esfuerzan por el ambiente deportivo a veces aburre.

Ok, you know what to expect...mostly deep fried food, fries with everything, drinks full of ice and if you eat anything "more healthy" like pasta with sauce, you know that its microwaved and could have also been made just as well in "Golden Arches" kitchen. So, what I'm looking for here is fast restaurant food where the oil is fresh, and the cooks know how to do "production line" cooking well...and it's not thrown together carelessly...ie they actually give a crap about how it looks like on the plate. I think more often than not they pull it off...albeit the fries may often be a little "soggy"...a sign that they are not totally fresh. I usually get one of the burgers because its a good patty and I know that the pictures of all the other sandwiches will never reflect reality. My biggest gripe here is the cost of the drinks...if you avoid getting sucked into wanting a "whiz bang" drink to go with your "whiz bang" food then your bill will be half. Oh...and NEVER tell them it's your birthday!!...unless you want to be embarassed by adults acting like trained monkeys and degrading themselves at yours and the expense of other diners trying to enjoy their meals. Yay!!!!

En el Dorado el servicio es pésimo, sin ganas ni interés ni modales. Shrimp 'n chips, patatas nadan en aceite! es tan grasoso que me da asco