PRO
Foodie
Gastrónomo
16/09/2013
I love peruvian food and I love raw food, so Segundo Muelle is a very nice option in case you are in love with ceviches and tiraditos. We found the restaurant completely occupied, which is a proof of the good kitchen manners. Service was a bit slow but correct and polite enough to hide the delay of the food arriving to the table. Zipping our pisco sours (they were perfect) we tried all the ceviches and all the tiraditos, a delicious shrimp wonton and a more than nice causa. For dessert, we were offered to have the suspiro limeño, that is not in the menu. The experience was nice enough to be repeated soon.
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