Segundo Muelle (San Francisco)

Este restaurante me parece uno de los mejores se la ciudad. El macumanto me parece delicioso, si no deseas comer tan pesado recomiendo la parihuela o el chupe de langostinos.

Todo excelente. Recomiendo los platos de ceviches y salmon. La atención y servicio super rápido. Lo único malo es lograr parkear el carro

Atencion inmejorable El pescado del ceviche super fresco, recien preparado El tartar de salmom rico, aunque recomendaria servirlo con una tostada mas delgada, aplaca el fino sabor de la mezcla. Risotto de langostinos, cremoso y con una cantidad adecuada de langostinos

It’s been a long time since I ate at Segundo Muelle, but I am happy I returned. The menu has remained quite varied and large, but I ordered the tried and true, Cebiche de Pescado as an appetizer. I was very happy with it. The main dish was a risotto topped with a grilled tuna fillet. I requested the tuna rare ad it was delivered rare on the inside and seared on the outside. The risotto was creamy and the grains were not mushy at all. The tuna was seasoned and cooked very nicely as well. The prices are a bit high for appetizers and for being ceviche, other than that, Segundo Muelle is very satisfying.

La comida bastante buena super recomendado el tres leche la atencion perfecta siempre pendientes y dispuestos a recomendar platos, el lugar muy comodo bonita decoracion y por estacionamientos bueno el valet parking se encarga.