When I finally visited this restaurant, My expectations were really high, considering how much I love Vietnamese food. We ordered several phos and I admit I was a little disappointed at them because the broth used in them was nothig like the real phos I have tried so far. They bring the bean sprouts, alright but they bring it along with culantro!! When it should be basil, which totally changes the flavour and it spoiled my taste for phoat the time. The spring rolls were good and their salad made with mango and shrimps was totally delicious and very refreshing. We also ordered a dish kind of like the pho but dried...if it reads dried, it should be dried! But it was soaking wet, so thhe noodles were basically swimming in a broth and it also spoiled our taste for this dish. I would go back again only to find out if my first visit's mishaps were just that or it is simply the way the make Vietnamese food, without being 100% like the real thing.
