PRO
Foodie
Degustador Supremo
18/11/2017
We ordered the mushroom focaccia n mushroom with two croissants to begin..... then got poached egg on salmon on toast which was yummy, mango veg salad, lamb chops, and a sandwiches. Must say lunch was delicious . For desert we got the almond croissant which is divine and some lemon cake. Everything was good, just service is super slow n not attentive.
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