Napoli (Av. Central)

Para cenar pedimos una orden de Almejas Genovese, una pizza familiar de peperoni y otra pizza familiar marinara. Todo estuvo genial!

Soy un verdadero amante de las pizzas y de la cocina italiana en general, realmente la disfruto. Luego de la última cuarentena tenía pendiente venir acá. Vine anoche y decanté por la pizza napoli. La masa crujiente y una perfecta amalgama de ingredientes... Expectacular. Excelente servicio en total

What a great meal. Even only running on a power generator, the electricity was down in the area, we had a great meal. The eggplant vinagreta was spectacular, and with the pita bread from the classic wood fired oven, it was even better. The pizza with Olives came out perfectly. Superb. The Corvina al ajillo was on point. Gnocchi a la Parmigiano was a nice side dish for the table. In general the meal was extremely enjoyable ans satisfying. The server was very attentive as expected and appreciated.

Napoli is 59 year old institution. Go for the food, nothing else. The food is generally consistently good and the value is there. The eggplant vinagette is a must. Trying to restrict the carb intake, I ordered a double portion of corvina al ajillo with roasted veggies. Great choice.

This is the original Napoli! The decoration is the same since it opened many decades ago. There is plenty of parking. The wood fired oven is also decades old and full of flavor. The ceviche de corvina is always good and the berenjena a la vinagreta is outstanding. Its a must eat with oven fired pita bread. The pizzas are good, and the clams are delicious, in either red sauce or garlic sauce. The waiters are experienced and honest.