Miranda Bakery & Cafe

Este restaurante / cafetería sigue manteniendo una buena calidad en sus comidas y en la pretención de sus platos. La carta es limitada pero al final no sabes por qué pedir. Puedo asegurar que sus postres son deliciosos. Recomendado.

Cafería pequeña con dos ambientes diferentes. Fui un medio día y a pesar que estaba llena, no tengo queja de la atención. La comida es muy buena y los postres están de muerte lenta! Ojalá consideren abrir los domingos.

Excelente ubicación y buena propuesta de cafe / pastelería. Todo fresco y recien preparado. Variedad de opciones, decanté por la americana burger. Recomendada

There is no going wrong in Miranda's. I have never had anything bad there. The menu is small but what they serve is great food. The American burger is fantastic with a perfectly fried egg on top. The side of the kale caesar salad was a great accompaniment to the richness of the burger.

On this occasion I went to Miranda’s specifically to try their Pastrami on Rye. Being a New Yorker I had something in mind already and through their Instagram page I was kinda challenged to try it. The sandwich is a very good sandwich, but it could have been an exceptionally great sandwich if the emphasis was on the pastrami and not on the bread. The bread was overly buttered and overpowered the taste. The meat was really secondary. The bread is cut thick and toasted. There is one slice of cheese. But the meat is a smallish portion. I calculate less than a 6 ounce stack. There were bites, especially away from the center that were all greasy toasted bread and cheese, with no pastrami. The meat itself was tender, but I could not distinguish the classic coriander, pepper, brine and smoke taste that is pastrami. I will go back and request the pastrami on untoasted rye bread with no cheese to really try to taste the meat.