PRO
Foodie
Degustador Supremo
15/05/2017
Really liked the plac, the owner greets u by the door, it's a bit hot but nice ambience . Te mero n salmon carpaccio was really good n their house bread is delicious . We got the corvina in great sauce cooked in its own juices with clams , salmon n some pastas...... all good Would fregó back, service was good but was a full house n very busy, that's why the three stars on that.
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