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This was the second time we went to this restaurant, and it was for a special occasion - my wife's birthday. It was her choice because she likes their version of her favorite dish, risotto! This was the day after Valentine's Day, so there weren't many people there, making parking inside the compound a breeze. As we entered the restaurant veranda, we were immediately greeted and as we went inside, were greeted again and seated immediately. The ambiance is very intimate and comfortable, and we had the same waiter as on our previous visit, about 8 months prior (always a good sign when good waiters remain at the same location). For starters, we had Yuca balls filled with cheese, which were warm, fresh and delicious. The wife had her Fruta del Mar Risotto, which she thoroughly enjoyed - I had the Oso Buco (which comes with a side of Risotto and an excellent brown sauce), which was tender and very tasty - the 9yo had Chicken tenders and fries, which he enjoyed even more when he was able to add some salt. To drink, we both hand Sangria tinto, which was well balanced and the right blend of fruit and alcohol, making for a timely summer drink to pair with our meals. For dessert, we shared a wonderful Brownie and Ice Cream, which they did an excellent job presenting it on a large plate saying "Feliz cumpleaños" with candles. The brownie was served warm, filled with walnuts and had great flavor - not bitter or dried out as we often find at other restaurants at times. Overall, this was an excellent experience - from the ambiance, level of service, quality of the food and infrastructure. The night was a big hit and we highly recommend visiting them when you are in the mood for Italian.
