Gauchos is pretty much an institution in Panama. My wife and I went there for dinner this past weekend. The décor has not changed since I can remember. We were seated promptly and the menus came quickly. Since everything is a la carte and I was hungry, I ordered a Caesar salad for an appetizer, trying not to indulge in the hot loaf of bread that was placed on our tale. The salad was far from a classic Caesar salad. Actually, it was quite lousy. I ordered the 16 oz Filete Nacional en trozo(Grass Fed Local Beef Loin) and my wife order the imported skirt steak. My steak had a great crust on the outside with a medium rare center. It made up for the lousy salad..... The piece of skirt steak that I tasted was also very well prepared and cooked. Potatoes are the only sides that can be ordered, so I ordered the baked potato and my wife had the mashed potatoes. The mashed potatoes were very good and the baked potato.... well, was a baked potato. Nothing special there. The waiter seemed annoyed when I asked him questions regarding the menu and the quite limited wine list. The experience, overall was pleasant, but could be much better if the waiter was nicer and more gracious. I can suggest that Gauchos is only a place to go for steak. That they know how to do well.
Comida
4.8/5
Servicio
4.5/5
Ambiente
4.3/5
Votos
1563
Platos recomendados
Súper entraña
314
Delmonico
66
Filete mignon
13
Picada mixta
2
Parrillada
207
Pan de entrada horneado en la casa
33
chorizos
3
Asado de tira sin hueso
1
Súper entraña
314
Parrillada
207
Delmonico
66
Pan de entrada horneado en la casa
33
Filete mignon
13
chorizos
3
Picada mixta
2
Asado de tira sin hueso
1
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1563 comentarios
Mi familia y yo somos amantes de los cortes y asados a la parrilla, siempre a término medio y algunos cortes como la entraña las prefiero azul. Vinimos acá para disfrutar al estilo argetino, probamos delmónico, rib eye, entraña, vacío, asado de tira y pollo al carbón. Buen ambiente y buena atención.
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