Comida vs. Precio muy exagerado (si vas con el descuento del 40 al 50%) diría que esta acorde, el precio de la comida esta muy elevado para su sabor y experiencia gastronomica. Pedi un rissoto fruti di mare y tuve que esperar 1 hora para que me dijeran que no tenian mariscos (siento que hay un problema de organizacion en la cocina) luego pedi un rissoto fungi porcini y me parecio muy normal un plato que cueste $20, deberia de ser muy bueno - no lo valio , adicional pedimos una carne a la parmiggiana y la carne estaba dura. En en lugar se hace mucho ruido.
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Calle 72 Este - San Francisco - Panamá
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(5.3K reseñas)Precio por persona de: Entrada + Plato principal + bebida SIN ALCOHOL
Precio = Entrada + Plato principal + Bebida SIN ALCOHOL
Ciertamente la comida es como la del sur de Italia. El servicio es rápido y no demora la comida en llegar, recomiendo la pasta con chorizo de la casa en salsa pomodoro.
We went on the 31st since it was on degusta, we made reservations for 330 pm, when we arrived we could tell by all the staff that they didn’t want to have new customers and they wanted to go home, so being our first time it was a really bad impression, we felt like we had to rush to eat the waitress was in a hurry to take our order even tho it was our first time in te restaurant it was very uncomfortable, we ordered the appetizer supposedly fried seafood for 20$ and we received nothing, they didn’t even give us plates to share our appetizer, it was good but it was like a the amount for a 5$ appetizers you can see the picture attached, our mains were really good and we were in and out in 30 minutes since we felt like if we didn’t leave soon they would torture us seriously everyone kept on looking at their watches after a table of five arrived after us and all of the employees looked pissed like if they didn’t want to take care of anyone what a bad bad impression if you don’t like your job, go find another one, but we expected another type of experience and another negative is that the plates were served like if you didn’t care to show any type of good platting they just put the food on the plate and didn’t care how it looked at all
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