- Calle Dragones
- Menú en Ingles
Menú en Ingles
CEVICHES
MARINO CARPACCIO
Cured salmon, tuna, and sea bass, awakened by an orange and sake vinaigrette, avocado cream, and kimchi furikake.
$16.00
MATURED KAMPACHI
Aged kampachi, drizzled with yuzu ponzu, topped with tomato tartar and toasted cancha corn. A delicate blend of citrus and umami.
$16.00
SMOKED TARTAR
Juicy, bold, and smoky beef tenderloin with pickled cucumber, red onion, cilantro, and a hazelnut praline crunch. Served with cured egg yolk sauce and toasted artisan bread. Pure decadence.
$16.00
WHITE FISH CEVICHE
Silky white fish, in smoked rocoto tiger's milk, accompanied by crispy red onion, vibrant cilantro, glazed sweet potato, and creamy avocado.
$14.00
OCTOPUS TIRADITO
Tender octopus bows in passion fruit vinaigrette, accompanied by fire-roasted cherry tomatoes and crispy octopus cracklings.
$16.00
TO SHARE
ROKA SHRIMP
Crispy shrimp with gochujang glaze, topped with crispy kale.
$14.00
SMOKED MUSHROOM RAVIOLI
Earthy mushrooms in delicate ravioli, bathed in meat juice, black garlic, and truffle essence. Inspired by the forest.
$14.00
PORBELLY TACOS
Crispy nori tacos with avocado cream, grilled mango, and pickles.
$14.00
SMOKED AVOCADO
Fire-roasted Hass avocado, topped with crispy fish cracklings and spicy ceviche sauce.
$14.00
DUMPLING DE RES
Juicy beef dumplings in a rich broth, finished with Parmesan foam and crispy Serrano ham.
$14.00
OCTOPUS AND CHORIZO SKEWER
Grilled octopus and chorizo, kissed by a signature chimichurri sauce. A smoky escape to the coast.
$16.00
PORK BITES
Tender pork with garlic, ginger and cilantro, served with creamy avocado.
$16.00
EMPANADITAS
Golden bags of meat and chistorra sausage, served with chimichurri.
$10.00
GRILLED BEEF TIRADITO
Tender beef carpaccio, seared on a hot stone table, tossed in sommang sauce.
$16.00
SUSHIS
VEGGIE ROLL
Roasted asparagus, smoked hearts of palm, and avocado, drizzled with sommang sauce. Nature's best, bold and vibrant.
FIERY SALMON
Velvety salmon, crispy chives, and creamy avocado, spicing up a spicy tobanjan sauce.
SPICY TROPIC TUNA
Seared tuna, green onion, and avocado, intertwined with chili and pineapple salsa. A seductive tropical twist.
MEATS AND POULTRY
THE VELVET CUT
10 oz tender beef steak with béarnaise sauce.
$28.00
WILDWOOD RIBS
Slow-cooked ribs with grilled naan, pickle salad, pineapple, and feta tofu sauce. A sweet and spicy triumph.
2 Fotos
$28.00
CHICKEN ON FIRE
Charcoal-roasted chicken with Colombian potatoes and house chimichurri.
$24.00
EMBER RIB EYE
14 oz Angus Choice Rib Eye with Black Garlic Butter.
$45.00
ENTRANIA BA
10 oz skirt steak with miso butter, grilled for a deep smoky touch.
$38.00
THE MANHATTAN
14 oz Angus Choice cut with chistorra butter.
$42.00
RUMP STEAK
Juicy 10 oz. picanha, grilled to perfection, served with house chimichurri. A carnivore's dream.
$32.00
FISH AND SEAFOOD
FISHING DRAGONS
Charcoal-seared fish with Vizcaína sauce and toasted garlic.
$24.00
SALMON ROBATA
Roasted salmon with asparagus and ponzu emulsion.
$24.00
SEAFOOD CURRY
White fish, shrimp, octopus, and roasted vegetables in a fragrant curry, with jasmine rice and pickled onions. A tropical odyssey.
$26.00
GRILLED LEMONFISH
Matured lemon fish with mint saicomiso emulsion, on fire.
$24.00
GRILLED OCTOPUS
Tender octopus with kimchi romesco sauce.
$26.00
PRAWNS ON FIRE
Juicy prawns with smoked rocoto ceviche sauce.
$28.00
FROM THE GARDEN
TRUFFLED PORRIDGE
Crispy potatoes sprinkled with parmesan and truffle essence.
$9.00
POTATO DRAGONS
Velvety mashed potatoes with melted parmesan.
$9.00
ROASTED VEGETABLES
A vibrant medley of fire-touched vegetables drizzled with olive oil.
$11.00
COLIFLOR FILET
Roasted cauliflower with shiso cream, cauliflower coulis, and chimichurri.
$12.00
MIX OF MUSHROOMS
Roasted wild mushrooms with garlic and soy emulsion.
$12.00
GRILLED RIPE PLANTAIN
Caramelized ripe plantain with a three-cheese gratin.
$12.00
EGGPLANT
Crispy roasted eggplant with romesco sauce, feta tofu, pickled onion and mint.
$12.00
JASMINE RICE
Fragrant rice infused with coconut milk and lemongrass. A tropical embrace.
$7.00
SALADS
AVOCADO AND SMOKED HEARTS OF PALM SALAD
Smoked hearts of palm, avocado, yellow chili pepper, and mango in a ceviche-inspired dressing.
$12.00
GRILLED CAESAR SALAD
Grilled lettuce hearts with Kanibal Caesar dressing, Parmesan cheese, and grilled chicken. A smoky twist on the classic.
$14.00
DESSERTS
PISTACHIO CAKE
Almond tart with pistachio ganache, smoked sweet and sour, feta cream, vanilla ice cream and orange biscuit
$12.00
CHOCOLATE SOUFFLE
Fire-kissed soufflé with salted caramel ice cream and almond praline. Pure bliss.
1 Foto
$12.00
PASSION FRUIT PIE
Passion fruit ganache with coconut ice cream. A vibrant and creamy finish.
$10.00
WHITE CHOCOLATE AND MANGO COULANT
White chocolate and mango melted coulant with mango-passion fruit ice cream. A tropical eruption.
COCONUT MOUSSE
Silky coconut mousse with rosemary honey, yuzu ganache, and almond and coconut crumble.
$12.00