Bardot By Jorge Rausch

maravillosa atención y deliciosa comida. pedimos la sopa de cebolla, mejillones a la provenzal, mero a l’ancienne, Boeuf Bourguignon y mousse de chocolate. todo delicioso!!

Tuve la oportunidad de ir a este increíble, restaurante y pude probar varios platos, como el mero a la tradicional, su creme brulee. La atención fue muy buena, donde nos comentaron la reseña e inicio del restaurante. Para ir en ocasiones especiales y más bien en pareja

Beautiful restaurant setting with a great atmosphere. variety of delicious appetizers on their menu, we loved mussels,tartina and centollo salad . superb customer service. Nice hostess and great servers like Diego. Fully recommend!!

muy buen restaurante las entradas deliciosas el plato fuerte normal no muy abundante pero es cocina francesa, el ambiente es muy bonito y el servicio excelente

We went for the Valentine's day menu. Service was excellent, ambiance as well. The food was good, but not excellent. Oysters were a bit fishy, but overall great flavor. Cheese fondue was good, although the fake truffle oil was really strong, maybe better to avoid or use real truffles. Also it didn't stay creamy for long and solidified quite quickly. The lamb was really good, 8.5/10. The local lobster was probably the best one I had in Panama, that was probably the highlight of the meal. Of course it's not Maine lobster, but for the local one it was really amazing. We ordered additional escargots as well. Those were nice, too spinache-y for me, the spinach was maybe too overpowering, but overall great. The dessert was one of the best I've had in a while. Not too overly sweet and a great flavor combo. The staff was 10/10 for sure, amazing service.