We went for the Valentine's day menu. Service was excellent, ambiance as well. The food was good, but not excellent. Oysters were a bit fishy, but overall great flavor. Cheese fondue was good, although the fake truffle oil was really strong, maybe better to avoid or use real truffles. Also it didn't stay creamy for long and solidified quite quickly. The lamb was really good, 8.5/10. The local lobster was probably the best one I had in Panama, that was probably the highlight of the meal. Of course it's not Maine lobster, but for the local one it was really amazing. We ordered additional escargots as well. Those were nice, too spinache-y for me, the spinach was maybe too overpowering, but overall great. The dessert was one of the best I've had in a while. Not too overly sweet and a great flavor combo. The staff was 10/10 for sure, amazing service.
