El mismo concepto de la franquicia norteamericana. Está bien para un almuerzo casual. La comida es bastante básica pero se puede comer. La ensalada y el pan que lo puedes repetir una vez terminado sin costo extra es lo que atrae mucho a las personas. Muy popular durante el almuerzo y el servicio es algo lento.

El servicio impecable y Asu Mare continúa siendo una de las mejores ofertas de gastronomía peruana en el país. Sus platos son consistentes, de sabores balanceados y porciones generosas. Es siempre grato almorzar o cenar en este local.

Quedamos gratamente sorprendidos por la calidad y el sabor de lo que pedimos, hamburguesa, tirado to de pulpo, spring rolls y el pollo cubo santanero, verdaderamente apetitoso. La sangria no estuvo de nuestro agrado, demasiado dulce y apenas se le sentía el sabor a vino. El lugar en realidad no es muy acogedor, algo oscuro y pequeño, pero los platos hicieron que lo demás se olvidara.

I was so pleasantly surprised by this restaurant that most likely will be on my list of favorites. The Mediterranean appetizers were superb, excellent Labne, Hummus and the Kibbe was outstanding. The chicken taquitos were also delicious. I had the corvina on a bed of mashed yuca and the house salad, the fish was well seasoned and perfectly cook, so was my husband’s steak Arabe with a tahini sauce. We even save some space for dessert and the lemon meringue pie did not disappoint. We were so pleased with the food that we ended up buying some of the products to take home from the small market right next to the restaurant. Brilliant idea!!

El menú es reducido, no muchas opciones y las pocas no nos impresionaron. Los taquitos de picaña, la tortilla fría y seca, el risotto de hongos con picaña, fue más la grasa que la carne. El Thai chicken mas empanizado que pollo, al igual que los langostinos. Regresaría? Seguro que no. Solo habían 2 mesas con comensales y la demora fue mucha. Deben mejorar la cocina y el servicio si quieren mantenerse competitivos en el área.

Disappointed to say the least, the food was bland and boring. The only flavorful dish was the cochinita pibil appetizer, the shrimp wonton lacked everything, the wonton itself was bland and the sauce it came submerged in was also flavorless. The chuletón crocante was overly sweet, no balance between the flavors at all. The fish lacked consistent seasoning, part of it had flavor and other pieces were like forgotten, also there were a few pieces were the flesh was bitter. The fish was served topped with a combination of bean sprouts, cilantro and watercresses, which really did not make any sense. Definitely will not be coming back.

This gem located at la cuadra a very interesting concept of housing several restaurants at one location, think Chelsea Market or Little Spain in NYC. The food was flavorful with an authentic Mexican vibe. The drinks were great, specially the Zandunga, which perfectly marries the Smokey Mezcal with the fruit juices, not to sweet, not too strong, just the right way. We tried some tacos of Cochinita pibil, carnitas, pescado, lechona, which were all superb. The mole dish was also outstanding, one can really taste the subtle flavors that are combined in authentic Oaxacan or Poblano moles. To summarize Padron is a great place to visit for tasty food and creative drinks. Don’t miss it.

visited it last night for the first time, will I go back? Probably not. Although the ambiance and the views are incredible and the DJ played good music, what attracts me to a restaurant is its gastronomy, which is just good, not outstanding for the price point. We were a large party and tried several appetizers and main courses, the tuna carpaccio was disappointing and so was the fritto de mare, the spicy vodka pasta was not spicy at all, but the pasta was Al dente and perfectly cooked. Most of our large party agreed that the food was just ok. Good place to visit at least once.

We were there on Monday with a group of about 6, the food is ok, however the service was disastrous. our waiter was not very attentive. The appetizers were delivered fine, but the main course was delivered to two in our party and the other 4 orders took over 15 minutes to arrive and we had to call the waiter and inquire about the meal. The dishes came lukewarm and they appeared to have been standing at the kitchen for a while. With so many other options in the city, this won’t be a place we will be returning.

Nos encantó el lugar, muy atento el servicio y la comida bastante buena. Las porciones generosas. Las Momo Ribs un poquito muy dulces, el tartar de atún muy rico y muy buen balance en el Lychee Martino. Vale la pena regresar.