I had the good fortune to taste Maito's version of sancocho. It was great. It was cooked in a wood fired smoker so the smoke permeated the soup. The carpaccio de entraña was also delicious.
I had the good fortune to taste Maito's version of sancocho. It was great. It was cooked in a wood fired smoker so the smoke permeated the soup. The carpaccio de entraña was also delicious.
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