Very very good. We started with Ceviche (which was mostly pulpo). I had pasta with camerones and my partner had the Camarones en Ajillo. All very good. Except that the ceviche was actually too much food.

We shared a Pulpo entrada which was ok, and I had lamb chops which were very greasy and not at all like a rack of lamb should be. My partner had Manchego (which is Corvina with a Manchego cheese sauce and a few Camarones on top). Wasn't amazing. I think the place is overpriced for the presentation.