The menu of Sardaar Ji is the most varied of all the Indian Cuisine restaurants I've seen in Panama. Many dishes I have never heard of. The restaurant's dining area is a bit stark with wooden tables and very cold lighting. The vegetarian samosas were quite tasty and the. Mint sauce as well as the Tamarindo sauce were both very good . The crispy corn was unexpectedly tasty. Tge main courses were a fish tikka, lamb curry, and the never fail,, butter chicken. All were very delicious. The naans, butter, garlic, and rosemary, were aso very good, but I've had better naans in other local Indian restaurants. All in all, I loom forward to goubv back.

Arrogante is the best all around Italian restaurant in Panama. The decoration, service, and food are spectacular. The carpeting, tablecloths, lighting... Everything was designed to make each diner comfortable and welcomed. This time my colleague and I went there for the price fixed lunch menu and were not disappointed. I chose the pomodoro soup, then the lemon chicken medallions with a side of cream sauced tagliatelle. Everything was too good. Cuz we are big eaters we surprised the server with an additional order of a Margherita pizza. Very good with plenty of fresh basil. The taste was on point.. The simple dessert of a Nutella filled roll up was the perfect quantity and sweetness to end the meal. Always looking forward to going back.

Excellent food. Service is great as well. The Kung Pao chicken was super tasty and the rice noodles with beef hit the spot. When you want good sit down Chinese food and don't want to drive to El Dorado, this is the place.

Nice place. Then service is excellent. The Ceviche de Corvina was plated nicely, but the texture of the fish was off. The fish may have been cut badly before being. marinated. The filete a la Mark is my go to choice. It did not disappoint.

My wife and I went for an early Friday evening dinner date at RICHA, and from the moment we arrived, the experience was very pleasant. We were warmly greeted and promptly shown to our table, which set a welcoming tone for the evening. Our server brought us menus, but we had already heard that the weekly specials were not to be missed, so we focused mainly on those. For appetizers, we ordered the provoleta and the tuna carpaccio, and both were absolutely outstanding. The flavors were well-balanced and prepared with great attention to detail. For our main courses, we chose the highly talked-about lamb chops and the pasta carbonara. The lamb chops truly lived up to their reputation—tender, flavorful, and cooked perfectly. The carbonara was also delectable, creamy without being heavy, and beautifully presented. To accompany the mains, we ordered the grilled palmitos and the roasted Brussels sprouts as side dishes. Both were excellent, but the Brussels sprouts stood out so much that I could honestly eat them as a main course on their own. They were that delicious. Dessert was equally memorable. We shared the cinnamon roll cheesecake and the kinafe, and both were fantastic finishes to an already wonderful meal. Each dish throughout the evening showed both creativity and quality in preparation, which we appreciated greatly. If I were to make one suggestion for improvement, it would be to add tablecloths to elevate the dining atmosphere and to place felt sliders on the bottom of the chairs. The chairs make noticeable noise when sitting, adjusting, or getting up, which can be a little distracting in an otherwise enjoyable setting. Overall, the food, service, and hospitality at RICHA made for a thoroughly enjoyable evening. We will certainly be returning and recommending it to others.

Concolon is a great place to eat good food and a good value. The atmosphere and ambiance is quite charming. The diablito figurinsa and dolls along with the large stuffed teddy bears, the outside swings, and the general decoration make the dining experience very pleasant and entertaining. The food is also very good. I ordered the namesake with ropa vieja and porotos. With a side order of coleslaw. My wife ordered the patacones montados with ropa vieja. All the dishes were made deliciously. Tmwe also ordered a jugo de maracuya that very refreshing and tasty. The service, for a Sunday afternoon was fast and courteous. We both look forward to going back with friends.

Arrogante has become my wife's and my favorite formal dining establishment. It is always spectacular. The food, the service, the setting are all outstanding. The pizza bite appetizer is light with the right amount of sauce, cheese and veggies. The fettuccine al limone was not heavy and quite delicious. The Corvina Fillet was cooked perfectly. Always have a great dining experience there.

The mango Vasquita and the Frutos Rojos Vasquita were excelent. The service is the outstanding. I wish more eateries had the kind of service.

The menu executivo never fails. The value is spectacular. The service is fantastic. The salad bar selection and freshness is great. It has become a big weekly lunch routine.

The food is very good. The service has room to improve.. The menu is better at this location than others. Great place to eat before going to the movies.