Tsugoi (El Cangrejo)

Fui con unos amigos hace un par de días y tienen un menú bastante amplio. El ambiente está bueno, el servicio al principio un poco lento pero posteriormente el mesero estaba allí en todo momento. La comida, principalmente los sushis, estaban muy ok, esperaba más del lugar, como que le faltó un poco de sabor a los sushis.

Hoy estuvo bueno casi todo, Rollo nagasaki bueno, dragon roll bueno, tsugoi roll muy bueno solo que muy grande, niguiri de atún blanco bueno, pero he comido mas fresco en otro rest. Wakamebueno, te verde harra muy caro 9.95

Alaska crunch. Regular,rollos ptyy y hiroshima muy bueno, ebi tempura. No fresco, nigiri ok, pollo con curry japones. Pollo estaba seco y duro y tenia poco curry, limonada aguado, wakame clasico, ok,

I have been to Tsugoi four times now and The food is consistently good. The wait staff also is one of the best that i have experienced in Panama. I hope that this level does not drop.

I was in the neighborhood so I went back solo for lunch today. I am very happy I did. I ordered the appetizer of the Tuna Tataki and a main course of the Filete Tsugoi. The Tataki came out quickly with a very nice presentation and the preparation and taste were right on. The tuna was seared on the outside and the center was warm and tasty. The Filete was not what I expected at all. It was not a steak with an avian sauce, but more of a Negamaki. Thin sliced filet wrapped around scallions With and Asian sauce. It was excellent! I hope that when I go back again the Filete is still on the menu and the chef is the same.

Tsugoi is a very nice place, but as soon as you walk in the smell of a floral disinfectant or cleaner comes over you. The menu is quite varied.Many of the items use the Asian name and ingredients and if you are not familiar with them, you may not really know what the item consists of. We ordered many items know we will share our plates. Miso soup was very good. Tuna Carpaccio was nothing extraordinary, and it should have been served colder in my opinion. The Tuna Tataki was a bit fishy and again, should have been served colder. Interestingly, almost all of the dishes go by their respective Asian names except the Yakitori, which is called bay its Spanish name of "brochetas". We ordered the brochetas of chicken and beef fillets, along with a spicy tuna roll and another "crunch" roll. called Toriniku. The beef fillet and the chicken yakitoris were quite good, but the spicy tuna roll and the other Toriniku were quite fishy. In fact the Spicy Tuna was too fishy to consume. There are many Japanese restaurants popping up all over Panama and, in my humble opinion, Tsugoi better improve on their fish quality and freshness if it wants to stand out amongst their competition.

La decoración es agradable y las sillas son cómodas. El menú es extenso y sugiero probar sus sushis que tienen buen tamaño. Resalto la buena atención y presentación de los platos.

Lugar agradable, menú variado y la calidad de la comida vs los precios está acorde. Fui con un grupo de 3 personas y a pesar que el restaurante estaba vacío demoraron en sacar los platos fuertes. Regresaría para probar otros rollos.