Had dinner on a Sunday night a few weeks after they opened. Beautiful interior. The salad bar was excellent. Caipirinhas were extremely small and full of ice; expensive for the price. Service was not good - especially compared to the locations of Texas de Brazil in the USA. Had to ask 4-5 times for cuts of meat and other items that were on the menu but not being served by the staff. Very irritating. Also although the restaurant was almost full, at times there would be only 1-2 servers with skewers of meat. Often had a plate empty of meat - never have had this happen at a rodizio before(!) Finally, I came alone and even though I told my waiter I was solo, the 2nd serving at my table was only taken away halfway through my meal. The grilled pineapple, garlic mashed potatoes, filete, and linguica were very good. Never got the salmon I requested. 10% propina automatically added to the bill (see above about poor service). Never was approached by a manager to see what I thought of my meal. No interest in feedback I guess. This churrascuria would last 1 month in the cities of the USA, less in Brazil. Hope the restaurant can step up its game, hate to see a beautiful restaurant in PTY not make it. I’ll give this restaurant one more chance in a month or two (it hasn’t been opened too long). Perhaps they can work out the problems.
