PRO
Foodie
Conocedor
20/03/2019
We had the tikka masala chicken, which was excellent, as was the Dahl (the dark one, sorry I don’t remember the name). The sesame naan was also very very good. The pakoras were only so-so, I wouldn’t bother ordering them again. The papadom were great, as was the rice pilaf dish that had dates, onions and peas. Overall a great place to eat if you have a craving for well crafted authentic Indian food.
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