DaFranco

Local bien ubicado céntrico, seguro con estacionamientos. Camarero atento, eficiente el cual se encargo traer tanto bebidas como entradas en pocos minutos por lo que califico de muy buena atención! Todos los platos principales salieron a la vez y todos satisfechos, las carnes en su punto y las pastas al dente. Fue mi primera vez así que volveré para incursionar en otro tipo de entradas!

Un ambiente relajante, probe la lasagna de carne estaba como me gusta, con mucho queso, rapida atención y la comida tampoco demoro mucho, sin duda volvería a comer aquí.

Muy rica la pasta, cocinada al punto exacto para no quedar aguada. Las porciones pueden ser un poco más grandes pero en general satisfacen. La atención fue muy atenta y el ambiente es agradable, lo único que incomoda es que las mesas están tan cerca que se escucha claramente las conversaciones ajenas.

Muy lindo y acogedor el lugar, fuimos en familia a celebrar un cumpleaños y la experiencia fue muy agradable, eso si no hubo ningún agasajo para la cumpleañera.

We went on the 31st since it was on degusta, we made reservations for 330 pm, when we arrived we could tell by all the staff that they didn’t want to have new customers and they wanted to go home, so being our first time it was a really bad impression, we felt like we had to rush to eat the waitress was in a hurry to take our order even tho it was our first time in te restaurant it was very uncomfortable, we ordered the appetizer supposedly fried seafood for 20$ and we received nothing, they didn’t even give us plates to share our appetizer, it was good but it was like a the amount for a 5$ appetizers you can see the picture attached, our mains were really good and we were in and out in 30 minutes since we felt like if we didn’t leave soon they would torture us seriously everyone kept on looking at their watches after a table of five arrived after us and all of the employees looked pissed like if they didn’t want to take care of anyone what a bad bad impression if you don’t like your job, go find another one, but we expected another type of experience and another negative is that the plates were served like if you didn’t care to show any type of good platting they just put the food on the plate and didn’t care how it looked at all